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Annual Student Scholarship Program!

The Advertising Club of New Orleans invites you to submit an application for our annual Student Scholarship Program. For over a century, The Advertising Club of New Orleans has worked to increase advertising knowledge, provide a clearinghouse for ideas, bring together users and producers of advertising, and foster integrity in the industry.

Each year the Ad Club offers three $1,000 scholarships to currently enrolled undergraduate and graduate level students attending an accredited university or college in the New Orleans area and studying advertising, marketing, communications, or a related field.  The Ad Club looks for outstanding students who are active within their school and community. The application includes student information, including cumulative GPA, and a personal 300-word essay.

All applications are due by Monday, April 18, 2016, and winners will be notified by Monday, April 25, 2016.

Winners will be recognized at the May 5th Ad Club Luncheon.

Download Scholarship Application

For any questions or for more information please contact Nicole Parks at ParksN@peteramayer.com.

 

March 16th, 2016

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Ad Club Luncheon in New Orleans on May 5th 2016

Join us on Thursday May 5th to celebrate our local students in more ways than one. First, the Ad Club is proud to award $3,000 in student scholarships to three deserving applicants. We are also excited to present the Loyola ad team’s presentation of their NSAC pitch for Snapple.

As one of our most anticipated luncheon’s of the year, be sure to register early as space is limited. Show your support for our students and soon to be colleagues!

RESERVE YOUR SPOT TODAY!

2016 NSAC

March 9th, 2016

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Ad Club Crawfish Boil March 31st 2016

March 31

All you can eat and drink! It’s crawfish season and time for our Annual Crawfish Boil networking event! Grab some drinks and pinch some tails Thursday, March 31st from 6pm to 9pm at the Bayou Beer Garden Patio in Mid-City.

Get Tickets

March 9th, 2016

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2016 American Advertising Award Winners

SILVER MEDAL WINNER

MIKE RAINEY
ZEHNDER COMMUNICATIONS

AD PERSONS OF THE YEAR

AGENCY ACCOUNT SERVICE PERSONS
ERICA NORMAND
DEVENEY

KATHERINE SIMON
ZEHNDER COMMUNICATIONS

AGENCY EXECUTIVE
MICHELLE EDELMAN
PETER MAYER ADVERTISING

BROADCAST SALES PERSON
JOYELL WRIGHT
WGNO

CREATIVE PRODUCTION
GEORGIA GILMORE
ZEHNDER COMMUNICATIONS

CREATIVE SERVICES / ART DIRECTOR / COPYWRITING
DANIELLE MATHERNE
TRUMPET

INTERACTIVE DEVELOPER
KELSEY MCNABB
DEEP FRIED ADVERTISING

MARKETING / COMMUNICATIONS DIRECTOR
JENNIFER HUBER
MORGAN & CO

MARKETING STRATEGIST
AZIZ ALI
PETER MAYER ADVERTISING

MEDIA PERSON
HEIDI GUERRA
INNOVATIVE ADVERTISING

MOST PROMISING PERSON
LANE GRIGAS
IMAGINAL MARKETING GROUP

ONLINE SALES PERSON
SCOTT CODY
WWL

OOH SALES PERSON
MAX FERRERA
LAMAR

OPERATIONS / ADMINISTRATION PERSON
KATHY PERRA
THE MARKETING CENTER

PROJECT MANAGEMENT / PRODUCTION COORDINATOR
KAITILIN MCKERCHER
IMAGINAL MARKETING GROUP

SOCIAL MEDIA PERSON
MARGAUX MAIZLISH
FSC INTERACTIVE

BEST OF SHOW

BEST OF SHOW, OVERALL
Category: Cross Platform, Consumer Campaign-National
Zehnder Communications for Tijuana Sweet Heat Tequila

BEST OF SHOW
Category: Cross Platform, B-to-B Campaign-National
Trumpet forLouisiana Seafood Promotion
and Marketing Board, LSPMB Hooks BtoB Campaign

BEST OF SHOW
Category: Internet Commercial, Single Spot – Any Length
FatHappy Media for Intro Video for the Episcopal School of Baton Rouge

BEST OF SHOW
Category: Film, Video, & Sound, Advertising Industry Self-Promotion
Zehnder Communications forGulf Coast Seafood Case Study Video

BEST OF SHOW, STUDENT
Category: Integrated Campaigns, Consumer Campaign
Pizzaz Advertising, Loyola University New Orleans for There for You

See all winners by downloading the winners book below

ADDY-Awards-Booklet_2016

February 29th, 2016

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March 3rd Luncheon with Ida Addalkhani

creativity is Intelligence having fun

Join us March 3, 2016 at Shaya with Ida Addalkhani

How to challenge the status quo for breakthrough ideas

Presentation will discuss tools and frameworks that can be used to create breakthrough ideas and both commercial/ messaging and product innovation. Using a few real-world examples, Abdalkhani will demonstrate some of these tools in action to show how thinking creatively can be lead to solutions to several problems that are commonly encountered in the field today.

Lunch Menu
Family Style Appetizers
Tahini Hummus – Aleppo pepper and extra virgin olive oil
Borekas – Buttery pastry, feta, duqqa, oregano
Falafel – Cabbage salad and tzatziki

Entrée
Grilled Chicken
Brickwall Farms lettuce, lentils, sumac pickled onions

Please email adclubnola@gmail.com with any dietary restrictions

About Ida Addalkhani
Founder & Chief Catalyzer of Ability to Engage, Inc.

Ability to Engage helps brands develop marketing communications, product ideas, brand
strategies (brand personality, equity, and architecture), and consumer segmentations. The A2E team also develops and facilitates innovation sessions, strategic meetings, and team effectiveness workshops. Clients include start-up companies, international government groups, and some of the world’s largest and most respected companies in brand and marketing such as Clorox, ConAgra Foods, McGraw Hill, PepsiCo, Pfizer, and Procter & Gamble.

In addition to running a boutique consultancy, Ida is a professor at The Ohio State University’s Fisher College of Business, where she teaches a course in Creativity & Innovation. She also serves as a Brand & Consumer Behavior Advisor at TechArb at the University of Michigan and as a guest speaker at universities, non-profit organizations, and for-profit companies. Ida holds six patents with the USPTO and has been published in Prentice Hall, YOUNG MONEY® magazine, and several blogs. She serves as an Advisory Board Member to several start-ups and is a certified Laughter Yoga instructor.

You can learn more about Ida’s company at www.AbilitytoEngage.com and can share in some laughs by watching her TEDx at https://youtu.be/-HJG63EXCmw

 

Seating is Limited! Get Tickets Here!

February 23rd, 2016

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